Interislander - Cook Strait Ferries

Our New Summer Menu

Our team of culinary experts have put together a range of fantastic meals to tempt your tastebuds as you cross Cook Strait this summer.

Olly Edwards, Interislander Food and Beverage Manager, takes you on a tour of some of the dishes.

There's something for everyone...

We take pride in serving a number of quality dishes that cater for all - from a poke bowl to slow roasted ribs, and through to our old favourites like butter chicken and fish & chips.

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Poke Bowl (GF)

Your choice of smoked salmon or grilled tofu with a crisp salad of lettuce, red cabbage, radish, tomato, cucumber, edamame beans, and a splash of coconut-lime-ginger dressing.

w. smoked salmon $16.00 
w. grilled tofu $12.00

Southern-Style Chicken Skewers

Crunchy crumbed chicken drumsticks served with any two delicious sides and roasted sesame dressing.


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Classic Fish and Chips

Fresh baked Southern blue whiting fillets served with our classic tartare sauce, a lemon wedge and salty hot chips.


Butter Chicken

An Interislander favourite. Homemade butter chicken served with white rice $19.90 
add garlic naan $6.50

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Deluxe Cheese Burger

100% pure New Zealand beef patty, teamed up with tomato, lettuce, tasty cheese, gherkin and Interislander's special burger sauce. Served in a fresh brioche bun.


Creamy Feta and Pesto Penne Pasta (V)

Homestyle roast red pepper and pesto penne pasta, topped with crumbled feta.


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Baby Back Ribs 

400g pork ribs, dripping in a honey-soy glaze, served with of any two sides.