Our New Summer Menu
Our team of culinary experts have put together a range of fantastic meals to tempt your tastebuds as you cross Cook Strait this summer.
There's something for everyone...
We take pride in serving a number of quality dishes that cater for all - from a poke bowl to slow roasted ribs, and through to our old favourites like butter chicken and fish & chips.
Poke Bowl (GF)
Your choice of smoked salmon or grilled tofu with a crisp salad of lettuce, red cabbage, radish, tomato, cucumber, edamame beans, and a splash of coconut-lime-ginger dressing.
w. smoked salmon $16.00
w. grilled tofu $12.00
Southern-Style Chicken Skewers
Crunchy crumbed chicken drumsticks served with any two delicious sides and roasted sesame dressing.
Classic Fish and Chips
Fresh baked Southern blue whiting fillets served with our classic tartare sauce, a lemon wedge and salty hot chips.
An Interislander favourite. Homemade butter chicken served with white rice $19.90
add garlic naan $6.50
Deluxe Cheese Burger
100% pure New Zealand beef patty, teamed up with tomato, lettuce, tasty cheese, gherkin and Interislander's special burger sauce. Served in a fresh brioche bun.
Creamy Feta and Pesto Penne Pasta (V)
Homestyle roast red pepper and pesto penne pasta, topped with crumbled feta.
Baby Back Ribs
400g pork ribs, dripping in a honey-soy glaze, served with of any two sides.